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Daily Archives: February 24th, 2014


The attached article caught my eye as another way to “combat obesity and related health issues, the basic premise is OK but will the overall effect cause the not obese or diabetic as much distress as the targeted subjects? It is stated in studies that the well pay for the sick (it has always been that way) but can a soft drink excise tax do the job? It will be a number of years and test cases before it becomes law but during that time will any REAL data emerge that would encourage the at risk to do something on their own after all these “soft” drinks and their contents are as addictive as any illegal consumables
GENERAL ASSEMBLY
Time right for soda tax, proponents say
Business groups vow to fight it
By Tobias Wall
State Capitol Bureau
The head of a public health advocacy group says now’s the right time to push again for a state tax on sugar-sweetened beverages, even though similar efforts have failed and even though proponents face a fight from business groups.

Illinois Public Health Institute CEO Elissa Bassler said last week that after years of research and discussion, “it seemed like it was reasonable to have legislation introduced.”
“We got a lot of positive feedback from legislators this year so we wanted to
move forward,” she said.
Sen. Mattie Hunter, D-Chicago, and Rep. Robyn Gabel, D-Evanston, filed the Healthy Eating and Active Living Act in the Senate and House last week that would impose a 1-cent-per-ounce excise tax on regular and diet sodas, beverages that are less than 50 percent juice, sports drinks and ready-to-drink coffees and teas.
A Cook County Department of Public Health study published in 2011 estimated that at current consumption levels, a penny-per-ounce excise tax on sugar-sweetened beverages in Illinois could generate more than $600 million and cut statewide consumption of those beverages by almost 150 million gallons.

Other estimates in the study suggest that the tax could play a role in a reduction of as many as 3,400 new cases of diabetes each year, saving up to $20.7 million in diabetes-related health-care costs. Obesity-related healthcare costs could be reduced by more than $150 million.
At least half of the revenue generated from the tax would be set aside to shore up Medicaid, which has been the victim of recent funding cuts. The other half would go to education and prevention programs that aim to curb obesity, diabetes and other illnesses.
The bill calls for the formation of an advisory board tasked with deciding which programs would get grant money generated by the tax.
Gabel said the board would include representatives from the State Board of Education, the Illinois Department of Public Health and other health organizations.
Pass-along costs?
Since the legislation was announced Wednesday, Hunter said she’s added four chief co-sponsors to the bill in the Senate.
but as support picks up steam, business groups with ties to the beverage industry are lining up in opposition.
“We’re not just going to sit back, we’re going to be aggressively opposing the bill,” said Illinois Beverage Association executive director Timothy Bramlet, who noted that the industry had already taken its first step in the fight by forming the Illinois Coalition Against Beverage Taxes.
The coalition argues that the added expense to distributors would put already-thin margins in danger. In addition, the tax would get passed along to consumers who would see a bump in shelf prices for sugar-sweetened beverages.
If fewer people decide to purchase those drinks, opponents say producers will have no choice but to respond to a shrinking market by slashing jobs.
Bassler said the decision was made to push for an excise tax rather than a sales tax because research shows sales taxes don’t achieve the desired effect.
“One important distinction is that (the research) authors and economists articulate that a sales tax doesn’t have an impact on consumption,” she said.
One of the Cook County study’s authors, Dr. Frank Chaloupka, professor of economics at the University of Illinois-Chicago, said, “Sales taxes aren’t really apparent to consumers” because they’re relatively low. He said that by the time consumers check out at a register, a sales tax isn’t enough to cause them to rethink the decision to buy something.
Excise taxes, on the other hand, are built into the retail price and could dissuade consumers from making the purchase in the first place, he said.
For example, under the act, a 24-pack of soda would cost an additional $2.88 — and that’s before the 6.25 percent sales tax Illinois already tacks onto soda.
Get people talking
Despite the additional revenue, agencies in line to receive grants generated by the tax wouldn’t be able to count on stable revenue year over year.
If the HEAL Act is passed into law, and if the law works as intended, consumption of sugar-sweetened beverages will fall, bringing revenue generated from the tax down with it.
Gabel said she’s prepared to tell public health personnel that could be the case. It shouldn’t be a problem, she said, because workers in that sector have become accustomed to such uncertainty.
“It doesn’t worry me,” Hunter said. “The more people we educate and the more they take the products out of their diet, we can focus on the folks who need the most assistance.”
Hunter said that even if the law works perfectly, some people will still drink sugarsweetened beverages.
“That’s on them. They still have that choice,” she said.
At any rate, Hunter and Gabel expect a long and difficult fight.
“My experience with bills that have a lot of opposition is that in the first year, it’s hard to get them out of committee,” Gabel said.
However, the effort will get people talking about the issue, she said.
“As people recognize sugarsweetened beverages as one of the main sources of added calories and sugar in our diets, they’ll become more sensitive to it,”

Gabel said. Contact Tobias Wall: 782-3095, toby.wall@sj-r.com, twitter.com/reTcWall


 Quick food ideas
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Foods You Didn’t Know You Could Fry

     Here’s a harsh truth: Ain’t no amount of expertly-massaged kale gonna be tastier than a French fry. Fries are sinfully scrumptious because they’re just that—sinful. Also, deep-fried in oil. What’s better than that?

Well, don’t tell your nutritionist, but you can fry kale—and a host of other “healthy” foods, too. Here are some of our faves:

1. Chickpeas

Chickpeas get wonderfully crunchy after about five minutes in 355 degree oil. This version is zinged up with smoked paprika and a burst of lemon zest.

2. Kale

You can go the Guy Fieri route and deep-fry shreds of the stuff—Pete Wells be damned, it sounds amazing—or pan-fry a mound of it with a heck of a lot of garlic. Only sticking a pinkie toe into the deep-fried waters? Dig into a kale stir fry loaded with garlic, tofu, and julienned red peppers.

3. Avocados

Expertly done, a fried slice of avocado is creamy on the inside and crunchy on the outside. Dunked in some lime-sriracha mayo, it is positively divine.

4. Broccoli

Say goodbye to sad stalks of steamed broccoli and hello to the golden, tempura-crusted broccoli at No. 7 in Brooklyn. “Once fried, the top portion of each floret becomes soft and doughy on the inside, like a moist, savory doughnut,” cooed Slate’s L.V. Anderson. “While the florets become meltingly tender, the stalks just steam through, retaining some of their crunch.” We can get down with that.

5. Ramen

Ah, the ramen burger. Testament to the notion that if there is a will to fry something, there is a way. Chef Keizo Shimamoto ignited a certifiable craze last year when he debuted the above burger, sandwiched between two fried ramen patties. Here’s how to make your own.

OK, you caught us; ramen isn’t exactly health food. But nearly everything is healthy… in moderation. You don’t want to turn healthy things into unhealthy things every day.

But once in a while, it’s fine—nay, vital—to treat yo’ self.

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Recent airings of professional athletes “coming out” seems to be big news. There is no reason that I see for all of the coverage. These folks are no different than anyone else except that their sexual orientation is not main stream (what ever that means). That difference  should not be considered a difference as  many of us serve, work and live along side members of the LGBT segment of society and have no clue about them beyond “water cooler” conversation. Think about how many celebrities and other high profile people have “come out” to the shock and amazement of the public as a whole. What if all of us took the position to accept each person on their individual merit as opposed to their sexual orientation, race, religion or ethnicity -Wow! what a concept!! The people who are unwilling to accept anyone different are usually the flawed ones and unfortunately some are excellent persuaders in hate and deception (kind of sounds like a major legislative branch). The majority of us “mainstreamers” (99%) have no issue with one another and are able to see through the smoke and mirrors of  aired hate and subterfuge so it is left to us to unite with all and any like minded people (whoever they are) and continue to make the efforts for change in our society thereby affecting a change in our government.

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